Fruits, other — Production in Rwanda

Rwanda: Fruits, other — Production was 117 1000 t in 2023. ▼ Falling

Latest (2023)
117 1000 t
Change on year
unchanged
World rank
94th
of 180 countries
All-time high
129 1000 t
in 2016
All-time low
116 1000 t
in 2021
Years of data
14
2010–2023

Fruits, other — Production in Rwanda, 2010–2023

0501001502010201620232010: 119 1000 t2011: 122 1000 t2012: 127 1000 t2013: 127 1000 t2014: 127 1000 t2015: 128 1000 t2016: 129 1000 t2017: 126 1000 t2018: 127 1000 t2019: 117 1000 t2020: 117 1000 t2021: 116 1000 t2022: 117 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Rwanda stood at 117 1000 t.

The figure is down 7.9% over ten years.

Over the whole period, fruits, other — production in Rwanda peaked at 129 1000 t in 2016 and was at its lowest, 116 1000 t, in 2021.

That places Rwanda 94th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.9 1000 t 117 1000 t 129 1000 t 10
2020s 116.75 1000 t 116 1000 t 117 1000 t 4

Countries ranked near Rwanda

  1. 91 Cambodia 139 1000 t compare
  2. 92 Bolivia (Plurinational State of) 122 1000 t compare
  3. 93 Sierra Leone 120 1000 t compare
  4. 95 Libya 113 1000 t compare
  5. 96 Zambia 112 1000 t compare
  6. 97 Paraguay 108 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is fruits, other — production in Rwanda?
Fruits, other — production in Rwanda was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Rwanda?
The highest recorded value was 129 1000 t in 2016.
What is the lowest fruits, other — production recorded in Rwanda?
The lowest recorded value was 116 1000 t in 2021.
How does Rwanda rank for fruits, other — production?
Rwanda ranks 94th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Rwanda?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.