Fruits, other — Production in Oceania
Oceania: Fruits, other — Production was 2,629 1000 t in 2023. ▲ Rising
Fruits, other — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 2,629 1000 t for fruits, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 24.1% over ten years.
Over the whole period, fruits, other — production in Oceania peaked at 2,629 1000 t in 2023 and was at its lowest, 2,039 1000 t, in 2010.
Oceania ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,039 1000 t | — |
| 2011 | 2,057 1000 t | +0.9% |
| 2012 | 2,087 1000 t | +1.5% |
| 2013 | 2,119 1000 t | +1.5% |
| 2014 | 2,158 1000 t | +1.8% |
| 2015 | 2,318 1000 t | +7.4% |
| 2016 | 2,453 1000 t | +5.8% |
| 2017 | 2,287 1000 t | -6.8% |
| 2018 | 2,453 1000 t | +7.3% |
| 2019 | 2,409 1000 t | -1.8% |
| 2020 | 2,470 1000 t | +2.5% |
| 2021 | 2,588 1000 t | +4.8% |
| 2022 | 2,588 1000 t | +0.0% |
| 2023 | 2,629 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,238 1000 t | 2,039 1000 t | 2,453 1000 t | 10 |
| 2020s | 2,569 1000 t | 2,470 1000 t | 2,629 1000 t | 4 |
Countries ranked near Oceania
- 22 Italy 2,529 1000 t compare
- 23 Dominican Republic 2,400 1000 t compare
- 24 Peru 2,242 1000 t compare
- 25 Chile 2,001 1000 t compare
- 26 Uzbekistan 1,940 1000 t compare
- 27 Russian Federation 1,822 1000 t compare
- 27 Russia 1,822 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — production in Oceania?
- Fruits, other — production in Oceania was 2,629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Oceania?
- The highest recorded value was 2,629 1000 t in 2023.
- What is the lowest fruits, other — production recorded in Oceania?
- The lowest recorded value was 2,039 1000 t in 2010.
- How does Oceania rank for fruits, other — production?
- Oceania ranks 25th out of 30 groups with data for 2023.
- Is fruits, other — production rising or falling in Oceania?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.