Fruits, other — Production in Peru
Peru: Fruits, other — Production was 2,242 1000 t in 2023. ▲ Rising
Fruits, other — Production in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — production in Peru is 2,242 1000 t, measured in 2023.
The figure is down 3.2% on the previous year and up 75.0% over ten years.
Over the whole period, fruits, other — production in Peru peaked at 2,316 1000 t in 2022 and was at its lowest, 948 1000 t, in 2012.
That places Peru 24th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Production in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,183 1000 t | — |
| 2011 | 1,051 1000 t | -11.2% |
| 2012 | 948 1000 t | -9.8% |
| 2013 | 1,281 1000 t | +35.1% |
| 2014 | 1,316 1000 t | +2.7% |
| 2015 | 1,309 1000 t | -0.5% |
| 2016 | 1,476 1000 t | +12.8% |
| 2017 | 1,542 1000 t | +4.5% |
| 2018 | 1,628 1000 t | +5.6% |
| 2019 | 1,782 1000 t | +9.5% |
| 2020 | 2,016 1000 t | +13.1% |
| 2021 | 2,127 1000 t | +5.5% |
| 2022 | 2,316 1000 t | +8.9% |
| 2023 | 2,242 1000 t | -3.2% |
Peru compared with similar countries
- Peru's 2,242 1000 t is above the median for upper middle income countries, which is 208 1000 t, 10.8× the median. (52 countries reporting)
- Peru's 2,242 1000 t is above the median for Latin America & Caribbean, which is 85 1000 t, 26.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,352 1000 t | 948 1000 t | 1,782 1000 t | 10 |
| 2020s | 2,175 1000 t | 2,016 1000 t | 2,316 1000 t | 4 |
Countries ranked near Peru
- 21 Nigeria 3,036 1000 t compare
- 22 Italy 2,529 1000 t compare
- 23 Dominican Republic 2,400 1000 t compare
- 25 Chile 2,001 1000 t compare
- 26 Uzbekistan 1,940 1000 t compare
- 27 Russian Federation 1,822 1000 t compare
- 27 Russia 1,822 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — production in Peru?
- Fruits, other — production in Peru was 2,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Peru?
- The highest recorded value was 2,316 1000 t in 2022.
- What is the lowest fruits, other — production recorded in Peru?
- The lowest recorded value was 948 1000 t in 2012.
- How does Peru rank for fruits, other — production?
- Peru ranks 24th out of 192 countries with data for 2023.
- Is fruits, other — production rising or falling in Peru?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.