Fruits, other — Production in Jordan

Jordan: Fruits, other — Production was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
up 21.5%
World rank
84th
of 180 countries
All-time high
192 1000 t
in 2023
All-time low
60 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Jordan, 2010–2023

501001502002010201620232010: 60 1000 t2011: 64 1000 t2012: 84 1000 t2013: 88 1000 t2014: 83 1000 t2015: 108 1000 t2016: 157 1000 t2017: 145 1000 t2018: 135 1000 t2019: 141 1000 t2020: 140 1000 t2021: 156 1000 t2022: 158 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Jordan stood at 192 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 21.5% on the previous year and up 118.2% over ten years.

Over the whole period, fruits, other — production in Jordan peaked at 192 1000 t in 2023 and was at its lowest, 60 1000 t, in 2010.

Jordan ranks 84th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.5 1000 t 60 1000 t 157 1000 t 10
2020s 161.5 1000 t 140 1000 t 192 1000 t 4

Countries ranked near Jordan

  1. 81 Mozambique 229 1000 t compare
  2. 82 Republic of Moldova 224 1000 t compare
  3. 83 Senegal 209 1000 t compare
  4. 85 Belarus 187 1000 t compare
  5. 85 Ghana 187 1000 t compare
  6. 87 Hungary 180 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruits, other — production in Jordan?
Fruits, other — production in Jordan was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Jordan?
The highest recorded value was 192 1000 t in 2023.
What is the lowest fruits, other — production recorded in Jordan?
The lowest recorded value was 60 1000 t in 2010.
How does Jordan rank for fruits, other — production?
Jordan ranks 84th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Jordan?
Over the last ten years it is up 118.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.