Fruits, other — Production in Ghana

Ghana: Fruits, other — Production was 187 1000 t in 2023. ▲ Rising

Latest (2023)
187 1000 t
Change on year
up 0.5%
World rank
85th
of 180 countries
All-time high
207 1000 t
in 2018
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Ghana, 2010–2023

0501001502002010201620232010: 156 1000 t2011: 165 1000 t2012: 174 1000 t2013: 177 1000 t2014: 182 1000 t2015: 182 1000 t2016: 189 1000 t2017: 192 1000 t2018: 207 1000 t2019: 182 1000 t2020: 184 1000 t2021: 186 1000 t2022: 186 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 187 1000 t for fruits, other — production in 2023.

The figure is up 0.5% on the previous year and up 5.6% over ten years.

Over the whole period, fruits, other — production in Ghana peaked at 207 1000 t in 2018 and was at its lowest, 156 1000 t, in 2010.

Ghana ranks 85th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.6 1000 t 156 1000 t 207 1000 t 10
2020s 185.75 1000 t 184 1000 t 187 1000 t 4

Countries ranked near Ghana

  1. 82 Republic of Moldova 224 1000 t compare
  2. 83 Senegal 209 1000 t compare
  3. 84 Jordan 192 1000 t compare
  4. 85 Belarus 187 1000 t compare
  5. 87 Hungary 180 1000 t compare
  6. 88 United Kingdom of Great Britain and Northern Ireland 176 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fruits, other — production in Ghana?
Fruits, other — production in Ghana was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Ghana?
The highest recorded value was 207 1000 t in 2018.
What is the lowest fruits, other — production recorded in Ghana?
The lowest recorded value was 156 1000 t in 2010.
How does Ghana rank for fruits, other — production?
Ghana ranks 85th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Ghana?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/ghana/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.