Fruits, other β€” Processing in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Fruits, other β€” Processing was 0 1000 t in 2020. β–¬ Flat

Latest (2020)
0 1000 t
World rank
51st
of 56 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2020

Fruits, other β€” Processing in Bolivia (Plurinational State of), 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, fruits, other β€” processing in Bolivia (Plurinational State of) stood at 0 1000 t. That is the highest value across all 11 years on record.

Over the whole period, fruits, other β€” processing in Bolivia (Plurinational State of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Bolivia (Plurinational State of) 51st out of 56 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Bolivia (Plurinational State of)

  1. 51 Slovakia 0 1000 t compare
  2. 51 Latvia 0 1000 t compare
  3. 51 Bulgaria 0 1000 t compare
  4. 51 Portugal 0 1000 t compare
  5. 51 Cambodia 0 1000 t compare

See the full ranking of 86 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is fruits, other β€” processing in Bolivia (Plurinational State of)?
Fruits, other β€” processing in Bolivia (Plurinational State of) was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other β€” processing recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fruits, other β€” processing recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0 1000 t in 2010.
How does Bolivia (Plurinational State of) rank for fruits, other β€” processing?
Bolivia (Plurinational State of) ranks 51st out of 56 countries with data for 2020.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.