Fruits, other — Losses in Portugal

Portugal: Fruits, other — Losses was 39 1000 t in 2023. ▲ Rising

Latest (2023)
39 1000 t
Change on year
unchanged
World rank
62nd
of 181 countries
All-time high
47 1000 t
in 2021
All-time low
26 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Losses in Portugal, 2010–2023

010203040502010201620232010: 29 1000 t2011: 34 1000 t2012: 26 1000 t2013: 33 1000 t2014: 35 1000 t2015: 32 1000 t2016: 32 1000 t2017: 41 1000 t2018: 39 1000 t2019: 44 1000 t2020: 38 1000 t2021: 47 1000 t2022: 39 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 39 1000 t for fruits, other — losses in 2023.

That represents a change of up 18.2% over ten years.

Over the whole period, fruits, other — losses in Portugal peaked at 47 1000 t in 2021 and was at its lowest, 26 1000 t, in 2012.

Portugal ranks 62nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.5 1000 t 26 1000 t 44 1000 t 10
2020s 40.75 1000 t 38 1000 t 47 1000 t 4

Countries ranked near Portugal

  1. 60 Tunisia 41 1000 t compare
  2. 61 Russian Federation 40 1000 t compare
  3. 62 United Kingdom of Great Britain and Northern Ireland 39 1000 t compare
  4. 62 Ecuador 39 1000 t compare
  5. 65 Iraq 37 1000 t compare
  6. 65 Yemen 37 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits, other — losses in Portugal?
Fruits, other — losses in Portugal was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Portugal?
The highest recorded value was 47 1000 t in 2021.
What is the lowest fruits, other — losses recorded in Portugal?
The lowest recorded value was 26 1000 t in 2012.
How does Portugal rank for fruits, other — losses?
Portugal ranks 62nd out of 181 countries with data for 2023.
Is fruits, other — losses rising or falling in Portugal?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

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Fruits, other — Losses in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-losses/portugal/

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About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.