Fruits, other — Losses in Ecuador
Ecuador: Fruits, other — Losses was 39 1000 t in 2023. ▼ Falling
Fruits, other — Losses in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Ecuador is 39 1000 t, measured in 2023.
That represents a change of down 20.4% on the previous year and down 25.0% over ten years.
Over the whole period, fruits, other — losses in Ecuador peaked at 55 1000 t in 2010 and was at its lowest, 36 1000 t, in 2015.
Ecuador ranks 68th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Losses in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 53 1000 t | -3.6% |
| 2012 | 52 1000 t | -1.9% |
| 2013 | 52 1000 t | +0.0% |
| 2014 | 55 1000 t | +5.8% |
| 2015 | 36 1000 t | -34.5% |
| 2016 | 40 1000 t | +11.1% |
| 2017 | 36 1000 t | -10.0% |
| 2018 | 41 1000 t | +13.9% |
| 2019 | 43 1000 t | +4.9% |
| 2020 | 39 1000 t | -9.3% |
| 2021 | 48 1000 t | +23.1% |
| 2022 | 49 1000 t | +2.1% |
| 2023 | 39 1000 t | -20.4% |
Ecuador compared with similar countries
- Ecuador's 39 1000 t is above the median for upper middle income countries, which is 16 1000 t, 2.4× the median. (53 countries reporting)
- Ecuador's 39 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 4.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.3 1000 t | 36 1000 t | 55 1000 t | 10 |
| 2020s | 43.75 1000 t | 39 1000 t | 49 1000 t | 4 |
Countries ranked near Ecuador
- 65 Tunisia 41 1000 t compare
- 66 Russian Federation 40 1000 t compare
- 66 Russia 40 1000 t compare
- 68 Portugal 39 1000 t compare
- 68 United Kingdom of Great Britain and Northern Ireland 39 1000 t compare
- 68 United Kingdom 39 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits, other — losses in Ecuador?
- Fruits, other — losses in Ecuador was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Ecuador?
- The highest recorded value was 55 1000 t in 2010.
- What is the lowest fruits, other — losses recorded in Ecuador?
- The lowest recorded value was 36 1000 t in 2015.
- How does Ecuador rank for fruits, other — losses?
- Ecuador ranks 68th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Ecuador?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.