Fruits, other — Losses in Lebanon

Lebanon: Fruits, other — Losses was 21 1000 t in 2023. ▲ Rising

Latest (2023)
21 1000 t
Change on year
unchanged
World rank
79th
of 181 countries
All-time high
22 1000 t
in 2019
All-time low
14 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Losses in Lebanon, 2010–2023

051015202010201620232010: 16 1000 t2011: 14 1000 t2012: 16 1000 t2013: 16 1000 t2014: 15 1000 t2015: 15 1000 t2016: 14 1000 t2017: 18 1000 t2018: 15 1000 t2019: 22 1000 t2020: 22 1000 t2021: 21 1000 t2022: 21 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 21 1000 t for fruits, other — losses in 2023.

That represents a change of up 31.2% over ten years.

Over the whole period, fruits, other — losses in Lebanon peaked at 22 1000 t in 2019 and was at its lowest, 14 1000 t, in 2011.

Lebanon ranks 79th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 1000 t 14 1000 t 22 1000 t 10
2020s 21.25 1000 t 21 1000 t 22 1000 t 4

Countries ranked near Lebanon

  1. 76 Côte d'Ivoire 25 1000 t compare
  2. 77 Cameroon 22 1000 t compare
  3. 77 Costa Rica 22 1000 t compare
  4. 79 Armenia 21 1000 t compare
  5. 81 Belarus 20 1000 t compare
  6. 81 Mozambique 20 1000 t compare
  7. 81 Zimbabwe 20 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is fruits, other — losses in Lebanon?
Fruits, other — losses in Lebanon was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Lebanon?
The highest recorded value was 22 1000 t in 2019.
What is the lowest fruits, other — losses recorded in Lebanon?
The lowest recorded value was 14 1000 t in 2011.
How does Lebanon rank for fruits, other — losses?
Lebanon ranks 79th out of 181 countries with data for 2023.
Is fruits, other — losses rising or falling in Lebanon?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

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Fruits, other — Losses in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-losses/lebanon/

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About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.