Fruits, other — Losses in Costa Rica

Costa Rica: Fruits, other — Losses was 22 1000 t in 2023. ▬ Flat

Latest (2023)
22 1000 t
Change on year
up 10.0%
World rank
67th
of 163 countries
All-time high
26 1000 t
in 2016
All-time low
17 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Losses in Costa Rica, 2010–2023

01020302010201620232010: 18 1000 t2011: 18 1000 t2012: 21 1000 t2013: 22 1000 t2014: 24 1000 t2015: 25 1000 t2016: 26 1000 t2017: 19 1000 t2018: 24 1000 t2019: 17 1000 t2020: 19 1000 t2021: 22 1000 t2022: 20 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — losses in Costa Rica stood at 22 1000 t.

The figure is up 10.0% on the previous year and unchanged over ten years.

Over the whole period, fruits, other — losses in Costa Rica peaked at 26 1000 t in 2016 and was at its lowest, 17 1000 t, in 2019.

Costa Rica ranks 67th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.4 1000 t 17 1000 t 26 1000 t 10
2020s 20.75 1000 t 19 1000 t 22 1000 t 4

Countries ranked near Costa Rica

  1. 64 China, Hong Kong SAR 28 1000 t compare
  2. 65 Australia 27 1000 t compare
  3. 66 Austria 26 1000 t compare
  4. 67 Cameroon 22 1000 t compare
  5. 69 Armenia 21 1000 t compare
  6. 69 Lebanon 21 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fruits, other — losses in Costa Rica?
Fruits, other — losses in Costa Rica was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Costa Rica?
The highest recorded value was 26 1000 t in 2016.
What is the lowest fruits, other — losses recorded in Costa Rica?
The lowest recorded value was 17 1000 t in 2019.
How does Costa Rica rank for fruits, other — losses?
Costa Rica ranks 67th out of 163 countries with data for 2023.
Is fruits, other — losses rising or falling in Costa Rica?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

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Fruits, other — Losses in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-losses/costa-rica/

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About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.