Fruits, other — Import quantity in Southern Asia
Southern Asia: Fruits, other — Import quantity was 609 1000 t in 2023. ▲ Rising
Fruits, other — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — import quantity in Southern Asia stood at 609 1000 t.
That represents a change of up 0.7% on the previous year and up 97.7% over ten years.
Over the whole period, fruits, other — import quantity in Southern Asia peaked at 1,265 1000 t in 2021 and was at its lowest, 285 1000 t, in 2011.
That places Southern Asia 19th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.6 1000 t | 285 1000 t | 573 1000 t | 10 |
| 2020s | 752.75 1000 t | 532 1000 t | 1,265 1000 t | 4 |
Countries ranked near Southern Asia
- 16 Poland 530 1000 t compare
- 17 United Arab Emirates 444 1000 t compare
- 18 Saudi Arabia 434 1000 t compare
- 19 Kazakhstan 426 1000 t compare
- 20 Thailand 352 1000 t compare
- 21 Brazil 321 1000 t compare
- 22 Iraq 310 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is fruits, other — import quantity in Southern Asia?
- Fruits, other — import quantity in Southern Asia was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Southern Asia?
- The highest recorded value was 1,265 1000 t in 2021.
- What is the lowest fruits, other — import quantity recorded in Southern Asia?
- The lowest recorded value was 285 1000 t in 2011.
- How does Southern Asia rank for fruits, other — import quantity?
- Southern Asia ranks 19th out of 31 groups with data for 2023.
- Is fruits, other — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 97.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.