Fruits, other — Import quantity in Portugal

Portugal: Fruits, other — Import quantity was 276 1000 t in 2023. ▲ Rising

Latest (2023)
276 1000 t
Change on year
up 7.8%
World rank
28th
of 182 countries
All-time high
292 1000 t
in 2018
All-time low
170 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Import quantity in Portugal, 2010–2023

01002003002010201620232010: 170 1000 t2011: 180 1000 t2012: 177 1000 t2013: 221 1000 t2014: 213 1000 t2015: 193 1000 t2016: 247 1000 t2017: 258 1000 t2018: 292 1000 t2019: 273 1000 t2020: 251 1000 t2021: 261 1000 t2022: 256 1000 t2023: 276 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Portugal is 276 1000 t, measured in 2023.

Compared with earlier readings it is up 7.8% on the previous year and up 24.9% over ten years.

Over the whole period, fruits, other — import quantity in Portugal peaked at 292 1000 t in 2018 and was at its lowest, 170 1000 t, in 2010.

That places Portugal 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.4 1000 t 170 1000 t 292 1000 t 10
2020s 261 1000 t 251 1000 t 276 1000 t 4

Countries ranked near Portugal

  1. 25 Switzerland 290 1000 t compare
  2. 26 Czechia 283 1000 t compare
  3. 27 India 279 1000 t compare
  4. 28 Indonesia 276 1000 t compare
  5. 30 Sweden 242 1000 t compare
  6. 31 Belarus 194 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits, other — import quantity in Portugal?
Fruits, other — import quantity in Portugal was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Portugal?
The highest recorded value was 292 1000 t in 2018.
What is the lowest fruits, other — import quantity recorded in Portugal?
The lowest recorded value was 170 1000 t in 2010.
How does Portugal rank for fruits, other — import quantity?
Portugal ranks 28th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Portugal?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.