Fruits, other — Import quantity in Lithuania

Lithuania: Fruits, other — Import quantity was 80 1000 t in 2023. ◆ Volatile

Latest (2023)
80 1000 t
Change on year
up 9.6%
World rank
56th
of 182 countries
All-time high
427 1000 t
in 2015
All-time low
73 1000 t
in 2022
Years of data
14
2010–2023

Fruits, other — Import quantity in Lithuania, 2010–2023

1002003004002010201620232010: 112 1000 t2011: 128 1000 t2012: 159 1000 t2013: 162 1000 t2014: 265 1000 t2015: 427 1000 t2016: 292 1000 t2017: 305 1000 t2018: 224 1000 t2019: 162 1000 t2020: 99 1000 t2021: 95 1000 t2022: 73 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Lithuania is 80 1000 t, measured in 2023.

That represents a change of up 9.6% on the previous year and down 50.6% over ten years.

Over the whole period, fruits, other — import quantity in Lithuania peaked at 427 1000 t in 2015 and was at its lowest, 73 1000 t, in 2022.

That places Lithuania 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.6 1000 t 112 1000 t 427 1000 t 10
2020s 86.75 1000 t 73 1000 t 99 1000 t 4

Countries ranked near Lithuania

  1. 53 Israel 84 1000 t compare
  2. 54 Hungary 83 1000 t compare
  3. 54 Caribbean 83 1000 t compare
  4. 56 Philippines 80 1000 t compare
  5. 58 Kuwait 73 1000 t compare
  6. 59 Colombia 68 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fruits, other — import quantity in Lithuania?
Fruits, other — import quantity in Lithuania was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Lithuania?
The highest recorded value was 427 1000 t in 2015.
What is the lowest fruits, other — import quantity recorded in Lithuania?
The lowest recorded value was 73 1000 t in 2022.
How does Lithuania rank for fruits, other — import quantity?
Lithuania ranks 56th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Lithuania?
Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.