Fruits, other — Food in Rwanda
Rwanda: Fruits, other — Food was 107 1000 t in 2023. ▼ Falling
Fruits, other — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — food in Rwanda stood at 107 1000 t.
The figure is up 4.9% on the previous year and down 13.7% over ten years.
Over the whole period, fruits, other — food in Rwanda peaked at 124 1000 t in 2012 and was at its lowest, 91 1000 t, in 2021.
That places Rwanda 111th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Food in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 119 1000 t | +2.6% |
| 2012 | 124 1000 t | +4.2% |
| 2013 | 124 1000 t | +0.0% |
| 2014 | 119 1000 t | -4.0% |
| 2015 | 121 1000 t | +1.7% |
| 2016 | 124 1000 t | +2.5% |
| 2017 | 119 1000 t | -4.0% |
| 2018 | 120 1000 t | +0.8% |
| 2019 | 110 1000 t | -8.3% |
| 2020 | 110 1000 t | +0.0% |
| 2021 | 91 1000 t | -17.3% |
| 2022 | 102 1000 t | +12.1% |
| 2023 | 107 1000 t | +4.9% |
Rwanda compared with similar countries
- Rwanda's 107 1000 t is below the median for low income countries, which is 406 1000 t, 26% of the median. (15 countries reporting)
- Rwanda's 107 1000 t is below the median for Sub-Saharan Africa, which is 108.5 1000 t, 99% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.6 1000 t | 110 1000 t | 124 1000 t | 10 |
| 2020s | 102.5 1000 t | 91 1000 t | 110 1000 t | 4 |
Countries ranked near Rwanda
- 108 Bolivia (Plurinational State of) 120 1000 t compare
- 109 Sierra Leone 110 1000 t compare
- 110 Finland 108 1000 t compare
- 112 Paraguay 106 1000 t compare
- 113 Ireland 100 1000 t compare
- 114 Turkmenistan 96 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is fruits, other — food in Rwanda?
- Fruits, other — food in Rwanda was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Rwanda?
- The highest recorded value was 124 1000 t in 2012.
- What is the lowest fruits, other — food recorded in Rwanda?
- The lowest recorded value was 91 1000 t in 2021.
- How does Rwanda rank for fruits, other — food?
- Rwanda ranks 111th out of 194 countries with data for 2023.
- Is fruits, other — food rising or falling in Rwanda?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.