Fruits, other — Food in Paraguay

Paraguay: Fruits, other — Food was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
down 2.8%
World rank
93rd
of 164 countries
All-time high
117 1000 t
in 2018
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Food in Paraguay, 2010–2023

02550751001252010201620232010: 93 1000 t2011: 100 1000 t2012: 98 1000 t2013: 102 1000 t2014: 102 1000 t2015: 104 1000 t2016: 105 1000 t2017: 110 1000 t2018: 117 1000 t2019: 110 1000 t2020: 111 1000 t2021: 113 1000 t2022: 109 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — food in Paraguay stood at 106 1000 t.

That represents a change of down 2.8% on the previous year and up 3.9% over ten years.

Over the whole period, fruits, other — food in Paraguay peaked at 117 1000 t in 2018 and was at its lowest, 93 1000 t, in 2010.

Paraguay ranks 93rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.1 1000 t 93 1000 t 117 1000 t 10
2020s 109.75 1000 t 106 1000 t 113 1000 t 4

Countries ranked near Paraguay

  1. 90 Sierra Leone 110 1000 t compare
  2. 91 Finland 108 1000 t compare
  3. 92 Rwanda 107 1000 t compare
  4. 94 Ireland 100 1000 t compare
  5. 95 Turkmenistan 96 1000 t compare
  6. 96 Kyrgyzstan 90 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is fruits, other — food in Paraguay?
Fruits, other — food in Paraguay was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Paraguay?
The highest recorded value was 117 1000 t in 2018.
What is the lowest fruits, other — food recorded in Paraguay?
The lowest recorded value was 93 1000 t in 2010.
How does Paraguay rank for fruits, other — food?
Paraguay ranks 93rd out of 164 countries with data for 2023.
Is fruits, other — food rising or falling in Paraguay?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/paraguay/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.