Fruits, other — Food in Niger

Niger: Fruits, other — Food was 463 1000 t in 2023. ▲ Rising

Latest (2023)
463 1000 t
Change on year
down 1.5%
World rank
58th
of 182 countries
All-time high
532 1000 t
in 2018
All-time low
410 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Food in Niger, 2010–2023

02004006002010201620232010: 426 1000 t2011: 431 1000 t2012: 445 1000 t2013: 438 1000 t2014: 422 1000 t2015: 465 1000 t2016: 509 1000 t2017: 517 1000 t2018: 532 1000 t2019: 410 1000 t2020: 434 1000 t2021: 497 1000 t2022: 470 1000 t2023: 463 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — food in Niger is 463 1000 t, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and up 5.7% over ten years.

Over the whole period, fruits, other — food in Niger peaked at 532 1000 t in 2018 and was at its lowest, 410 1000 t, in 2019.

That places Niger 58th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 459.5 1000 t 410 1000 t 532 1000 t 10
2020s 466 1000 t 434 1000 t 497 1000 t 4

Countries ranked near Niger

  1. 55 Ethiopia 497 1000 t compare
  2. 56 Greece 471 1000 t compare
  3. 57 Kazakhstan 469 1000 t compare
  4. 59 Saudi Arabia 457 1000 t compare
  5. 60 Chile 446 1000 t compare
  6. 61 Syrian Arab Republic 434 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is fruits, other — food in Niger?
Fruits, other — food in Niger was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Niger?
The highest recorded value was 532 1000 t in 2018.
What is the lowest fruits, other — food recorded in Niger?
The lowest recorded value was 410 1000 t in 2019.
How does Niger rank for fruits, other — food?
Niger ranks 58th out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Niger?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.