Fruits, other — Food in Kazakhstan

Kazakhstan: Fruits, other — Food was 469 1000 t in 2023. ▲ Rising

Latest (2023)
469 1000 t
Change on year
up 2.6%
World rank
57th
of 182 countries
All-time high
551 1000 t
in 2013
All-time low
199 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Food in Kazakhstan, 2010–2023

02004006002010201620232010: 199 1000 t2011: 416 1000 t2012: 467 1000 t2013: 551 1000 t2014: 536 1000 t2015: 386 1000 t2016: 444 1000 t2017: 432 1000 t2018: 380 1000 t2019: 312 1000 t2020: 354 1000 t2021: 406 1000 t2022: 457 1000 t2023: 469 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — food in Kazakhstan is 469 1000 t, measured in 2023.

Compared with earlier readings it is up 2.6% on the previous year and down 14.9% over ten years.

Over the whole period, fruits, other — food in Kazakhstan peaked at 551 1000 t in 2013 and was at its lowest, 199 1000 t, in 2010.

Kazakhstan ranks 57th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.3 1000 t 199 1000 t 551 1000 t 10
2020s 421.5 1000 t 354 1000 t 469 1000 t 4

Countries ranked near Kazakhstan

  1. 54 Israel 500 1000 t compare
  2. 55 Ethiopia 497 1000 t compare
  3. 56 Greece 471 1000 t compare
  4. 58 Niger 463 1000 t compare
  5. 59 Saudi Arabia 457 1000 t compare
  6. 60 Chile 446 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is fruits, other — food in Kazakhstan?
Fruits, other — food in Kazakhstan was 469 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Kazakhstan?
The highest recorded value was 551 1000 t in 2013.
What is the lowest fruits, other — food recorded in Kazakhstan?
The lowest recorded value was 199 1000 t in 2010.
How does Kazakhstan rank for fruits, other — food?
Kazakhstan ranks 57th out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Kazakhstan?
Over the last ten years it is down 14.9%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/kazakhstan/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.