Fruits, other — Food in Guatemala

Guatemala: Fruits, other — Food was 313 1000 t in 2023. ▲ Rising

Latest (2023)
313 1000 t
Change on year
down 5.4%
World rank
72nd
of 182 countries
All-time high
331 1000 t
in 2022
All-time low
239 1000 t
in 2013
Years of data
14
2010–2023

Fruits, other — Food in Guatemala, 2010–2023

01002003002010201620232010: 257 1000 t2011: 266 1000 t2012: 244 1000 t2013: 239 1000 t2014: 259 1000 t2015: 277 1000 t2016: 289 1000 t2017: 266 1000 t2018: 272 1000 t2019: 275 1000 t2020: 274 1000 t2021: 324 1000 t2022: 331 1000 t2023: 313 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 313 1000 t for fruits, other — food in 2023.

Compared with earlier readings it is down 5.4% on the previous year and up 31.0% over ten years.

Over the whole period, fruits, other — food in Guatemala peaked at 331 1000 t in 2022 and was at its lowest, 239 1000 t, in 2013.

Guatemala ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.4 1000 t 239 1000 t 289 1000 t 10
2020s 310.5 1000 t 274 1000 t 331 1000 t 4

Countries ranked near Guatemala

  1. 69 Netherlands (Kingdom of the) 354 1000 t compare
  2. 70 Belarus 343 1000 t compare
  3. 71 Bosnia and Herzegovina 319 1000 t compare
  4. 73 Belgium 284 1000 t compare
  5. 73 Austria 284 1000 t compare
  6. 75 Switzerland 273 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is fruits, other — food in Guatemala?
Fruits, other — food in Guatemala was 313 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Guatemala?
The highest recorded value was 331 1000 t in 2022.
What is the lowest fruits, other — food recorded in Guatemala?
The lowest recorded value was 239 1000 t in 2013.
How does Guatemala rank for fruits, other — food?
Guatemala ranks 72nd out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Guatemala?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Food in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-food/guatemala/">Fruits, other — Food in Guatemala</a> — Statizoid

About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.