Fruits, other — Food in Belgium

Belgium: Fruits, other — Food was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
up 27.9%
World rank
73rd
of 182 countries
All-time high
318 1000 t
in 2020
All-time low
125 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Food in Belgium, 2010–2023

01002003002010201620232010: 166 1000 t2011: 125 1000 t2012: 161 1000 t2013: 234 1000 t2014: 196 1000 t2015: 213 1000 t2016: 196 1000 t2017: 204 1000 t2018: 295 1000 t2019: 259 1000 t2020: 318 1000 t2021: 310 1000 t2022: 222 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — food in Belgium stood at 284 1000 t.

The figure is up 27.9% on the previous year and up 21.4% over ten years.

Over the whole period, fruits, other — food in Belgium peaked at 318 1000 t in 2020 and was at its lowest, 125 1000 t, in 2011.

That places Belgium 73rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.9 1000 t 125 1000 t 295 1000 t 10
2020s 283.5 1000 t 222 1000 t 318 1000 t 4

Countries ranked near Belgium

  1. 70 Belarus 343 1000 t compare
  2. 71 Bosnia and Herzegovina 319 1000 t compare
  3. 72 Guatemala 313 1000 t compare
  4. 73 Austria 284 1000 t compare
  5. 75 Switzerland 273 1000 t compare
  6. 76 China, Hong Kong SAR 272 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruits, other — food in Belgium?
Fruits, other — food in Belgium was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Belgium?
The highest recorded value was 318 1000 t in 2020.
What is the lowest fruits, other — food recorded in Belgium?
The lowest recorded value was 125 1000 t in 2011.
How does Belgium rank for fruits, other — food?
Belgium ranks 73rd out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Belgium?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Food in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-food/belgium/">Fruits, other — Food in Belgium</a> — Statizoid

About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.