Fruits, other — Food supply in Samoa
Samoa: Fruits, other — Food supply was 6,681 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Samoa is 6,681 million Kcal, measured in 2023.
That represents a change of up 3.5% on the previous year and up 6.1% over ten years.
Over the whole period, fruits, other — food supply in Samoa peaked at 6,900 million Kcal in 2017 and was at its lowest, 6,264 million Kcal, in 2012.
Samoa ranks 134th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,564 million Kcal | 6,264 million Kcal | 6,900 million Kcal | 10 |
| 2020s | 6,585 million Kcal | 6,448 million Kcal | 6,760 million Kcal | 4 |
Countries ranked near Samoa
- 131 Nicaragua 7,042 million Kcal compare
- 132 Fiji, Republic of 7,023 million Kcal compare
- 133 Mauritania, Islamic Republic of 6,799 million Kcal compare
- 135 Eswatini, Kingdom of 6,334 million Kcal compare
- 136 Djibouti 6,144 million Kcal compare
- 137 French Polynesia 5,962 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fruits, other — food supply in Samoa?
- Fruits, other — food supply in Samoa was 6,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Samoa?
- The highest recorded value was 6,900 million Kcal in 2017.
- What is the lowest fruits, other — food supply recorded in Samoa?
- The lowest recorded value was 6,264 million Kcal in 2012.
- How does Samoa rank for fruits, other — food supply?
- Samoa ranks 134th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Samoa?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.