Fruits, other — Food supply in Nicaragua
Nicaragua: Fruits, other — Food supply was 7,042 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Nicaragua is 7,042 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 28.8% on the previous year and up 31.0% over ten years.
Over the whole period, fruits, other — food supply in Nicaragua peaked at 7,042 million Kcal in 2023 and was at its lowest, 4,470 million Kcal, in 2019.
Nicaragua ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,754 million Kcal | — |
| 2011 | 5,343 million Kcal | +12.4% |
| 2012 | 5,066 million Kcal | -5.2% |
| 2013 | 5,374 million Kcal | +6.1% |
| 2014 | 4,586 million Kcal | -14.7% |
| 2015 | 5,449 million Kcal | +18.8% |
| 2016 | 5,571 million Kcal | +2.3% |
| 2017 | 5,966 million Kcal | +7.1% |
| 2018 | 5,438 million Kcal | -8.9% |
| 2019 | 4,470 million Kcal | -17.8% |
| 2020 | 5,449 million Kcal | +21.9% |
| 2021 | 5,176 million Kcal | -5.0% |
| 2022 | 5,469 million Kcal | +5.7% |
| 2023 | 7,042 million Kcal | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,202 million Kcal | 4,470 million Kcal | 5,966 million Kcal | 10 |
| 2020s | 5,784 million Kcal | 5,176 million Kcal | 7,042 million Kcal | 4 |
Countries ranked near Nicaragua
- 128 China, Macao SAR 8,073 million Kcal compare
- 129 Bahamas 7,857 million Kcal compare
- 130 Luxembourg 7,810 million Kcal compare
- 132 Fiji 7,023 million Kcal compare
- 133 Mauritania 6,799 million Kcal compare
- 134 Samoa 6,681 million Kcal compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits, other — food supply in Nicaragua?
- Fruits, other — food supply in Nicaragua was 7,042 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Nicaragua?
- The highest recorded value was 7,042 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Nicaragua?
- The lowest recorded value was 4,470 million Kcal in 2019.
- How does Nicaragua rank for fruits, other — food supply?
- Nicaragua ranks 131st out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.