Fruits, other — Food supply in Niger
Niger: Fruits, other — Food supply was 217,418 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 217,418 million Kcal for fruits, other — food supply in 2023.
That represents a change of down 1.5% on the previous year and up 5.6% over ten years.
Over the whole period, fruits, other — food supply in Niger peaked at 249,877 million Kcal in 2018 and was at its lowest, 186,611 million Kcal, in 2019.
That places Niger 67th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 198,644 million Kcal | — |
| 2011 | 201,044 million Kcal | +1.2% |
| 2012 | 208,414 million Kcal | +3.7% |
| 2013 | 205,816 million Kcal | -1.2% |
| 2014 | 199,973 million Kcal | -2.8% |
| 2015 | 219,081 million Kcal | +9.6% |
| 2016 | 239,064 million Kcal | +9.1% |
| 2017 | 243,402 million Kcal | +1.8% |
| 2018 | 249,877 million Kcal | +2.7% |
| 2019 | 186,611 million Kcal | -25.3% |
| 2020 | 198,852 million Kcal | +6.6% |
| 2021 | 233,976 million Kcal | +17.7% |
| 2022 | 220,804 million Kcal | -5.6% |
| 2023 | 217,418 million Kcal | -1.5% |
Niger compared with similar countries
- Niger's 217,418 million Kcal is above the median for low income countries, which is 181,718 million Kcal, 1.2× the median. (15 countries reporting)
- Niger's 217,418 million Kcal is above the median for Sub-Saharan Africa, which is 50,711 million Kcal, 4.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215,193 million Kcal | 186,611 million Kcal | 249,877 million Kcal | 10 |
| 2020s | 217,762 million Kcal | 198,852 million Kcal | 233,976 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits, other — food supply in Niger?
- Fruits, other — food supply in Niger was 217,418 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Niger?
- The highest recorded value was 249,877 million Kcal in 2018.
- What is the lowest fruits, other — food supply recorded in Niger?
- The lowest recorded value was 186,611 million Kcal in 2019.
- How does Niger rank for fruits, other — food supply?
- Niger ranks 67th out of 194 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Niger?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.