Fruits, other — Food supply in Chile
Chile: Fruits, other — Food supply was 231,079 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Chile is 231,079 million Kcal, measured in 2023.
The figure is up 14.1% on the previous year and down 1.7% over ten years.
Over the whole period, fruits, other — food supply in Chile peaked at 288,652 million Kcal in 2020 and was at its lowest, 165,174 million Kcal, in 2018.
That places Chile 65th out of 194 countries with data for 2023, putting it in the middle of the range.
Fruits, other — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 208,828 million Kcal | — |
| 2011 | 204,767 million Kcal | -1.9% |
| 2012 | 217,978 million Kcal | +6.5% |
| 2013 | 235,125 million Kcal | +7.9% |
| 2014 | 252,466 million Kcal | +7.4% |
| 2015 | 249,820 million Kcal | -1.0% |
| 2016 | 194,221 million Kcal | -22.3% |
| 2017 | 166,409 million Kcal | -14.3% |
| 2018 | 165,174 million Kcal | -0.7% |
| 2019 | 192,484 million Kcal | +16.5% |
| 2020 | 288,652 million Kcal | +50.0% |
| 2021 | 226,766 million Kcal | -21.4% |
| 2022 | 202,598 million Kcal | -10.7% |
| 2023 | 231,079 million Kcal | +14.1% |
Chile compared with similar countries
- Chile's 231,079 million Kcal is above the median for high income countries, which is 48,167 million Kcal, 4.8× the median. (56 countries reporting)
- Chile's 231,079 million Kcal is above the median for Latin America & Caribbean, which is 39,886 million Kcal, 5.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208,727 million Kcal | 165,174 million Kcal | 252,466 million Kcal | 10 |
| 2020s | 237,274 million Kcal | 202,598 million Kcal | 288,652 million Kcal | 4 |
Countries ranked near Chile
- 62 Iraq 240,451 million Kcal compare
- 63 Greece 236,430 million Kcal compare
- 64 Cuba 235,843 million Kcal compare
- 66 Netherlands (Kingdom of the) 223,350 million Kcal compare
- 67 Niger 217,418 million Kcal compare
- 68 Syrian Arab Republic 210,075 million Kcal compare
- 68 Syria 210,075 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits, other — food supply in Chile?
- Fruits, other — food supply in Chile was 231,079 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Chile?
- The highest recorded value was 288,652 million Kcal in 2020.
- What is the lowest fruits, other — food supply recorded in Chile?
- The lowest recorded value was 165,174 million Kcal in 2018.
- How does Chile rank for fruits, other — food supply?
- Chile ranks 65th out of 194 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Chile?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.