Fruits, other — Food supply in Namibia
Namibia: Fruits, other — Food supply was 12,495 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Namibia stood at 12,495 million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and down 0.3% over ten years.
Over the whole period, fruits, other — food supply in Namibia peaked at 14,109 million Kcal in 2014 and was at its lowest, 10,816 million Kcal, in 2010.
That places Namibia 137th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,770 million Kcal | 10,816 million Kcal | 14,109 million Kcal | 10 |
| 2020s | 12,485 million Kcal | 11,784 million Kcal | 12,995 million Kcal | 4 |
Countries ranked near Namibia
- 134 Polynesia 13,788 million Kcal compare
- 135 Bahrain 13,766 million Kcal compare
- 136 Guinea-Bissau 12,994 million Kcal compare
- 138 Montenegro 11,547 million Kcal compare
- 139 Solomon Islands 10,509 million Kcal compare
- 140 Vanuatu 10,134 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is fruits, other — food supply in Namibia?
- Fruits, other — food supply in Namibia was 12,495 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Namibia?
- The highest recorded value was 14,109 million Kcal in 2014.
- What is the lowest fruits, other — food supply recorded in Namibia?
- The lowest recorded value was 10,816 million Kcal in 2010.
- How does Namibia rank for fruits, other — food supply?
- Namibia ranks 137th out of 182 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Namibia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.