Namibia vs Solomon Islands: Fruits, other — Food supply
Fruits, other — Food supply over time
- Namibia
- Solomon Islands
How they compare
Namibia currently reports 12,495 million Kcal against 10,509 million Kcal in Solomon Islands, a difference of 1,986 million Kcal.
That makes Namibia's figure about 1.2 times Solomon Islands's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Solomon Islands ahead.
Namibia ranks 123rd and Solomon Islands ranks 125th of 164 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Namibia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,770 million Kcal | 11,293 million Kcal | 1,477 million Kcal | Namibia |
| 2020s | 12,485 million Kcal | 10,607 million Kcal | 1,878 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Namibia or Solomon Islands?
- Namibia, at 12,495 million Kcal against 10,509 million Kcal in Solomon Islands as of 2023.
- What is the difference in fruits, other — food supply between Namibia and Solomon Islands?
- 1,986 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Namibia and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do Namibia and Solomon Islands rank globally for fruits, other — food supply?
- Namibia ranks 123rd and Solomon Islands ranks 125th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.