Fruits, other — Food supply in Botswana
Botswana: Fruits, other — Food supply was 5,720 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 5,720 million Kcal for fruits, other — food supply in 2023.
That represents a change of down 8.5% on the previous year and up 3.0% over ten years.
Over the whole period, fruits, other — food supply in Botswana peaked at 11,020 million Kcal in 2020 and was at its lowest, 4,594 million Kcal, in 2014.
That places Botswana 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,332 million Kcal | 4,594 million Kcal | 5,911 million Kcal | 10 |
| 2020s | 8,349 million Kcal | 5,720 million Kcal | 11,020 million Kcal | 4 |
Countries ranked near Botswana
- 137 French Polynesia 5,962 million Kcal compare
- 138 Lesotho, Kingdom of 5,932 million Kcal compare
- 139 Mauritius 5,892 million Kcal compare
- 141 Mongolia 4,964 million Kcal compare
- 142 Antigua and Barbuda 4,145 million Kcal compare
- 143 Malta 4,098 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits, other — food supply in Botswana?
- Fruits, other — food supply in Botswana was 5,720 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Botswana?
- The highest recorded value was 11,020 million Kcal in 2020.
- What is the lowest fruits, other — food supply recorded in Botswana?
- The lowest recorded value was 4,594 million Kcal in 2014.
- How does Botswana rank for fruits, other — food supply?
- Botswana ranks 140th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Botswana?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.