Fruits, other — Fat supply quantity in Polynesia
Polynesia: Fruits, other — Fat supply quantity was 211.7 t in 2023. ▲ Rising
Fruits, other — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fruits, other — fat supply quantity in Polynesia stood at 211.7 t.
That represents a change of up 16.7% over ten years.
Over the whole period, fruits, other — fat supply quantity in Polynesia peaked at 211.79 t in 2022 and was at its lowest, 173.92 t, in 2010.
Polynesia ranks 145th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Fat supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 173.92 t | — |
| 2011 | 175.98 t | +1.2% |
| 2012 | 179.14 t | +1.8% |
| 2013 | 181.4 t | +1.3% |
| 2014 | 179.55 t | -1.0% |
| 2015 | 183.01 t | +1.9% |
| 2016 | 183.5 t | +0.3% |
| 2017 | 185.4 t | +1.0% |
| 2018 | 193.15 t | +4.2% |
| 2019 | 192.17 t | -0.5% |
| 2020 | 204.37 t | +6.3% |
| 2021 | 208.02 t | +1.8% |
| 2022 | 211.79 t | +1.8% |
| 2023 | 211.7 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.72 t | 173.92 t | 193.15 t | 10 |
| 2020s | 208.97 t | 204.37 t | 211.79 t | 4 |
Countries ranked near Polynesia
- 142 Tajikistan 225.38 t compare
- 143 Kyrgyzstan 217.72 t compare
- 144 Uganda 213 t compare
- 146 Luxembourg 185.18 t compare
- 147 North Macedonia 175 t compare
- 148 Namibia 174.39 t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — fat supply quantity in Polynesia?
- Fruits, other — fat supply quantity in Polynesia was 211.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — fat supply quantity recorded in Polynesia?
- The highest recorded value was 211.79 t in 2022.
- What is the lowest fruits, other — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 173.92 t in 2010.
- How does Polynesia rank for fruits, other — fat supply quantity?
- Polynesia ranks 145th out of 194 countries with data for 2023.
- Is fruits, other — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.