Fruits, other — Fat supply quantity in Luxembourg

Luxembourg: Fruits, other — Fat supply quantity was 185.18 t in 2023. ▲ Rising

Latest (2023)
185.18 t
Change on year
up 18.5%
World rank
136th
of 182 countries
All-time high
185.18 t
in 2023
All-time low
50.63 t
in 2012
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Luxembourg, 2010–2023

501001502002010201620232010: 52 t2011: 56.1 t2012: 50.6 t2013: 57.7 t2014: 68 t2015: 64.2 t2016: 87.9 t2017: 105.3 t2018: 115.9 t2019: 110.2 t2020: 148.4 t2021: 162 t2022: 156.3 t2023: 185.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 185.18 t for fruits, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 18.5% on the previous year and up 220.9% over ten years.

Over the whole period, fruits, other — fat supply quantity in Luxembourg peaked at 185.18 t in 2023 and was at its lowest, 50.63 t, in 2012.

That places Luxembourg 136th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.79 t 50.63 t 115.91 t 10
2020s 162.97 t 148.4 t 185.18 t 4

Countries ranked near Luxembourg

  1. 133 Kyrgyzstan 217.72 t compare
  2. 134 Uganda 213 t compare
  3. 137 North Macedonia 175 t compare
  4. 138 Namibia 174.39 t compare
  5. 139 Grenada 173.92 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is fruits, other — fat supply quantity in Luxembourg?
Fruits, other — fat supply quantity in Luxembourg was 185.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Luxembourg?
The highest recorded value was 185.18 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 50.63 t in 2012.
How does Luxembourg rank for fruits, other — fat supply quantity?
Luxembourg ranks 136th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 220.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.