Fruits, other — Export quantity in Yemen

Yemen: Fruits, other — Export quantity was 58 1000 t in 2023. ▲ Rising

Latest (2023)
58 1000 t
Change on year
down 13.4%
World rank
59th
of 174 countries
All-time high
142 1000 t
in 2017
All-time low
32 1000 t
in 2016
Years of data
14
2010–2023

Fruits, other — Export quantity in Yemen, 2010–2023

2550751001251502010201620232010: 41 1000 t2011: 59 1000 t2012: 63 1000 t2013: 57 1000 t2014: 54 1000 t2015: 44 1000 t2016: 32 1000 t2017: 142 1000 t2018: 85 1000 t2019: 52 1000 t2020: 94 1000 t2021: 141 1000 t2022: 67 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Yemen recorded 58 1000 t for fruits, other — export quantity in 2023.

Compared with earlier readings it is down 13.4% on the previous year and up 1.8% over ten years.

Over the whole period, fruits, other — export quantity in Yemen peaked at 142 1000 t in 2017 and was at its lowest, 32 1000 t, in 2016.

That places Yemen 59th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.9 1000 t 32 1000 t 142 1000 t 10
2020s 90 1000 t 58 1000 t 141 1000 t 4

Countries ranked near Yemen

  1. 56 Ukraine 64 1000 t compare
  2. 56 Australia 64 1000 t compare
  3. 58 Sweden 62 1000 t compare
  4. 60 Georgia 57 1000 t compare
  5. 61 Bulgaria 53 1000 t compare
  6. 61 Hungary 53 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is fruits, other — export quantity in Yemen?
Fruits, other — export quantity in Yemen was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Yemen?
The highest recorded value was 142 1000 t in 2017.
What is the lowest fruits, other — export quantity recorded in Yemen?
The lowest recorded value was 32 1000 t in 2016.
How does Yemen rank for fruits, other — export quantity?
Yemen ranks 59th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Yemen?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.