Fruits, other — Export quantity in Georgia

Georgia: Fruits, other — Export quantity was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
down 10.9%
World rank
60th
of 174 countries
All-time high
64 1000 t
in 2021
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Georgia, 2010–2023

02040602010201620232010: 9 1000 t2011: 9 1000 t2012: 11 1000 t2013: 17 1000 t2014: 13 1000 t2015: 13 1000 t2016: 19 1000 t2017: 32 1000 t2018: 25 1000 t2019: 29 1000 t2020: 54 1000 t2021: 64 1000 t2022: 64 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Georgia stood at 57 1000 t.

The figure is down 10.9% on the previous year and up 235.3% over ten years.

Over the whole period, fruits, other — export quantity in Georgia peaked at 64 1000 t in 2021 and was at its lowest, 9 1000 t, in 2010.

Georgia ranks 60th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.7 1000 t 9 1000 t 32 1000 t 10
2020s 59.75 1000 t 54 1000 t 64 1000 t 4

Countries ranked near Georgia

  1. 58 Sweden 62 1000 t compare
  2. 59 Yemen 58 1000 t compare
  3. 61 Bulgaria 53 1000 t compare
  4. 61 Hungary 53 1000 t compare
  5. 63 Lao People's Democratic Republic 51 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruits, other — export quantity in Georgia?
Fruits, other — export quantity in Georgia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Georgia?
The highest recorded value was 64 1000 t in 2021.
What is the lowest fruits, other — export quantity recorded in Georgia?
The lowest recorded value was 9 1000 t in 2010.
How does Georgia rank for fruits, other — export quantity?
Georgia ranks 60th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Georgia?
Over the last ten years it is up 235.3%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.