Fruits, other β Export quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruits, other β Export quantity was 0 1000 t in 2023. β Volatile
Fruits, other β Export quantity in Saint Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other β export quantity in Saint Vincent and the Grenadines is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, fruits, other β export quantity in Saint Vincent and the Grenadines peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Saint Vincent and the Grenadines 140th out of 174 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 140 Tonga 0 1000 t compare
- 140 Democratic People's Republic of Korea 0 1000 t compare
- 140 Turkmenistan 0 1000 t compare
- 140 Timor-Leste 0 1000 t compare
- 140 Sao Tome and Principe 0 1000 t compare
- 140 Guinea-Bissau 0 1000 t compare
- 140 Liberia 0 1000 t compare
- 140 Micronesia 0 1000 t compare
- 140 China, Macao SAR 0 1000 t compare
- 140 Mauritania 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t compare
- 140 Mongolia 0 1000 t compare
- 140 Sierra Leone 0 1000 t compare
- 140 Vanuatu 0 1000 t compare
- 140 Libya 0 1000 t compare
- 140 Suriname 0 1000 t compare
- 140 Cabo Verde 0 1000 t compare
- 140 Seychelles 0 1000 t compare
- 140 Iceland 0 1000 t compare
- 140 French Polynesia 0 1000 t compare
- 140 Grenada 0 1000 t compare
- 140 Gabon 0 1000 t compare
- 140 Papua New Guinea 0 1000 t compare
- 140 Guinea 0 1000 t compare
- 140 New Caledonia 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Namibia 0 1000 t compare
- 140 Barbados 0 1000 t compare
- 140 Mauritius 0 1000 t compare
- 140 Democratic Republic of the Congo 0 1000 t compare
- 140 Malta 0 1000 t compare
- 140 Botswana 0 1000 t compare
- 140 Cyprus 0 1000 t compare
- 140 Nepal 0 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is fruits, other β export quantity in Saint Vincent and the Grenadines?
- Fruits, other β export quantity in Saint Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other β export quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fruits, other β export quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2012.
- How does Saint Vincent and the Grenadines rank for fruits, other β export quantity?
- Saint Vincent and the Grenadines ranks 140th out of 174 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.