Fruits, other — Export quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruits, other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fruits, other — Export quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Saint Vincent and the Grenadines is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, fruits, other — export quantity in Saint Vincent and the Grenadines peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Saint Vincent and the Grenadines 150th out of 185 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Export quantity in Saint Vincent and the Grenadines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0 1000 t is below the median for upper middle income countries, which is 21 1000 t. (50 countries reporting)
- Saint Vincent and the Grenadines's 0 1000 t is below the median for Latin America & Caribbean, which is 3 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 150 Tonga 0 1000 t
- 150 Democratic People's Republic of Korea 0 1000 t compare
- 150 Turkmenistan 0 1000 t
- 150 Timor-Leste 0 1000 t
- 150 Sao Tome and Principe 0 1000 t
- 150 Guinea-Bissau 0 1000 t compare
- 150 Liberia 0 1000 t compare
- 150 Micronesia 0 1000 t
- 150 China, Macao SAR 0 1000 t
- 150 Mauritania 0 1000 t
- 150 Saint Kitts and Nevis 0 1000 t
- 150 Mongolia 0 1000 t compare
- 150 Sierra Leone 0 1000 t compare
- 150 Vanuatu 0 1000 t compare
- 150 Libya 0 1000 t
- 150 Suriname 0 1000 t compare
- 150 Cabo Verde 0 1000 t
- 150 Seychelles 0 1000 t
- 150 Iceland 0 1000 t
- 150 French Polynesia 0 1000 t compare
- 150 Grenada 0 1000 t compare
- 150 Gabon 0 1000 t
- 150 Papua New Guinea 0 1000 t compare
- 150 Guinea 0 1000 t compare
- 150 New Caledonia 0 1000 t
- 150 Antigua and Barbuda 0 1000 t
- 150 Namibia 0 1000 t compare
- 150 Barbados 0 1000 t
- 150 Mauritius 0 1000 t compare
- 150 Democratic Republic of the Congo 0 1000 t compare
- 150 Malta 0 1000 t
- 150 Botswana 0 1000 t
- 150 Cyprus 0 1000 t
- 150 Nepal 0 1000 t compare
- 150 East Timor 0 1000 t
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fruits, other — export quantity in Saint Vincent and the Grenadines?
- Fruits, other — export quantity in Saint Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fruits, other — export quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2012.
- How does Saint Vincent and the Grenadines rank for fruits, other — export quantity?
- Saint Vincent and the Grenadines ranks 150th out of 185 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.