Fruits, other — Export quantity in Liberia

Liberia: Fruits, other — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
140th
of 174 countries
All-time high
10 1000 t
in 2016
All-time low
0 1000 t
in 2017
Years of data
8
2016–2023

Fruits, other — Export quantity in Liberia, 2016–2023

02468102016201920232016: 10 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Liberia recorded 0 1000 t for fruits, other — export quantity in 2023. That is the lowest value across all 8 years on record.

That represents a change of down 100.0% over ten years.

Liberia ranks 140th of 174 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 0 1000 t 10 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Liberia

  1. 140 Tonga 0 1000 t compare
  2. 140 Democratic People's Republic of Korea 0 1000 t
  3. 140 Turkmenistan 0 1000 t compare
  4. 140 Timor-Leste 0 1000 t compare
  5. 140 Sao Tome and Principe 0 1000 t compare
  6. 140 Guinea-Bissau 0 1000 t compare
  7. 140 Micronesia 0 1000 t compare
  8. 140 China, Macao SAR 0 1000 t compare
  9. 140 Mauritania 0 1000 t compare
  10. 140 Saint Kitts and Nevis 0 1000 t compare
  11. 140 Mongolia 0 1000 t compare
  12. 140 Sierra Leone 0 1000 t compare
  13. 140 Vanuatu 0 1000 t compare
  14. 140 Libya 0 1000 t compare
  15. 140 Suriname 0 1000 t compare
  16. 140 Cabo Verde 0 1000 t compare
  17. 140 Saint Vincent and the Grenadines 0 1000 t compare
  18. 140 Seychelles 0 1000 t compare
  19. 140 Iceland 0 1000 t compare
  20. 140 French Polynesia 0 1000 t compare
  21. 140 Grenada 0 1000 t compare
  22. 140 Gabon 0 1000 t compare
  23. 140 Papua New Guinea 0 1000 t compare
  24. 140 Guinea 0 1000 t compare
  25. 140 New Caledonia 0 1000 t compare
  26. 140 Antigua and Barbuda 0 1000 t compare
  27. 140 Namibia 0 1000 t compare
  28. 140 Barbados 0 1000 t compare
  29. 140 Mauritius 0 1000 t compare
  30. 140 Democratic Republic of the Congo 0 1000 t compare
  31. 140 Malta 0 1000 t compare
  32. 140 Botswana 0 1000 t compare
  33. 140 Cyprus 0 1000 t compare
  34. 140 Nepal 0 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is fruits, other — export quantity in Liberia?
Fruits, other — export quantity in Liberia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Liberia?
The highest recorded value was 10 1000 t in 2016.
What is the lowest fruits, other — export quantity recorded in Liberia?
The lowest recorded value was 0 1000 t in 2017.
How does Liberia rank for fruits, other — export quantity?
Liberia ranks 140th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Liberia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.