Fruits, other — Export quantity in Kyrgyzstan

Kyrgyzstan: Fruits, other — Export quantity was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
down 54.9%
World rank
83rd
of 174 countries
All-time high
71 1000 t
in 2020
All-time low
8 1000 t
in 2016
Years of data
14
2010–2023

Fruits, other — Export quantity in Kyrgyzstan, 2010–2023

0204060802010201620232010: 62 1000 t2011: 46 1000 t2012: 52 1000 t2013: 50 1000 t2014: 16 1000 t2015: 9 1000 t2016: 8 1000 t2017: 27 1000 t2018: 26 1000 t2019: 52 1000 t2020: 71 1000 t2021: 69 1000 t2022: 51 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kyrgyzstan recorded 23 1000 t for fruits, other — export quantity in 2023.

Compared with earlier readings it is down 54.9% on the previous year and down 54.0% over ten years.

Over the whole period, fruits, other — export quantity in Kyrgyzstan peaked at 71 1000 t in 2020 and was at its lowest, 8 1000 t, in 2016.

Kyrgyzstan ranks 83rd of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.8 1000 t 8 1000 t 62 1000 t 10
2020s 53.5 1000 t 23 1000 t 71 1000 t 4

Countries ranked near Kyrgyzstan

  1. 80 Armenia 24 1000 t compare
  2. 80 Tunisia 24 1000 t compare
  3. 80 Madagascar 24 1000 t compare
  4. 84 Finland 22 1000 t compare
  5. 85 Belarus 18 1000 t compare
  6. 86 Bosnia and Herzegovina 17 1000 t compare
  7. 86 Denmark 17 1000 t compare
  8. 86 Melanesia 17 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is fruits, other — export quantity in Kyrgyzstan?
Fruits, other — export quantity in Kyrgyzstan was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Kyrgyzstan?
The highest recorded value was 71 1000 t in 2020.
What is the lowest fruits, other — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 8 1000 t in 2016.
How does Kyrgyzstan rank for fruits, other — export quantity?
Kyrgyzstan ranks 83rd out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 54.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.