Fruits, other — Export quantity in Finland

Finland: Fruits, other — Export quantity was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
down 37.1%
World rank
84th
of 174 countries
All-time high
35 1000 t
in 2022
All-time low
13 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Export quantity in Finland, 2010–2023

0102030402010201620232010: 18 1000 t2011: 22 1000 t2012: 20 1000 t2013: 21 1000 t2014: 20 1000 t2015: 24 1000 t2016: 22 1000 t2017: 23 1000 t2018: 15 1000 t2019: 13 1000 t2020: 14 1000 t2021: 26 1000 t2022: 35 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 22 1000 t for fruits, other — export quantity in 2023.

Compared with earlier readings it is down 37.1% on the previous year and up 4.8% over ten years.

Over the whole period, fruits, other — export quantity in Finland peaked at 35 1000 t in 2022 and was at its lowest, 13 1000 t, in 2019.

Finland ranks 84th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 13 1000 t 24 1000 t 10
2020s 24.25 1000 t 14 1000 t 35 1000 t 4

Countries ranked near Finland

  1. 83 Kyrgyzstan 23 1000 t compare
  2. 85 Belarus 18 1000 t compare
  3. 86 Bosnia and Herzegovina 17 1000 t compare
  4. 86 Denmark 17 1000 t compare
  5. 86 Melanesia 17 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fruits, other — export quantity in Finland?
Fruits, other — export quantity in Finland was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Finland?
The highest recorded value was 35 1000 t in 2022.
What is the lowest fruits, other — export quantity recorded in Finland?
The lowest recorded value was 13 1000 t in 2019.
How does Finland rank for fruits, other — export quantity?
Finland ranks 84th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Finland?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.