Fruits, other — Export quantity in Indonesia
Indonesia: Fruits, other — Export quantity was 124 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Indonesia is 124 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 22.8% on the previous year and up 106.7% over ten years.
Over the whole period, fruits, other — export quantity in Indonesia peaked at 124 1000 t in 2023 and was at its lowest, 51 1000 t, in 2014.
That places Indonesia 51st out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 74 1000 t | — |
| 2011 | 53 1000 t | -28.4% |
| 2012 | 69 1000 t | +30.2% |
| 2013 | 60 1000 t | -13.0% |
| 2014 | 51 1000 t | -15.0% |
| 2015 | 85 1000 t | +66.7% |
| 2016 | 99 1000 t | +16.5% |
| 2017 | 76 1000 t | -23.2% |
| 2018 | 107 1000 t | +40.8% |
| 2019 | 111 1000 t | +3.7% |
| 2020 | 104 1000 t | -6.3% |
| 2021 | 91 1000 t | -12.5% |
| 2022 | 101 1000 t | +11.0% |
| 2023 | 124 1000 t | +22.8% |
Indonesia compared with similar countries
- Indonesia's 124 1000 t is above the median for upper middle income countries, which is 21 1000 t, 5.9× the median. (50 countries reporting)
- Indonesia's 124 1000 t is above the median for East Asia & Pacific, which is 51 1000 t, 2.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.5 1000 t | 51 1000 t | 111 1000 t | 10 |
| 2020s | 105 1000 t | 91 1000 t | 124 1000 t | 4 |
Countries ranked near Indonesia
- 48 Tajikistan 142 1000 t compare
- 49 Republic of Moldova 139 1000 t compare
- 49 Moldova 139 1000 t compare
- 52 Israel 116 1000 t compare
- 53 United Kingdom of Great Britain and Northern Ireland 103 1000 t compare
- 53 Caribbean 103 1000 t compare
- 53 United Kingdom 103 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits, other — export quantity in Indonesia?
- Fruits, other — export quantity in Indonesia was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Indonesia?
- The highest recorded value was 124 1000 t in 2023.
- What is the lowest fruits, other — export quantity recorded in Indonesia?
- The lowest recorded value was 51 1000 t in 2014.
- How does Indonesia rank for fruits, other — export quantity?
- Indonesia ranks 51st out of 185 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Indonesia?
- Over the last ten years it is up 106.7%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.