Fruits, other — Export quantity in Haiti
Haiti: Fruits, other — Export quantity was 1 1000 t in 2023. ▼ Falling
Fruits, other — Export quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — export quantity in Haiti stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 87.5% on the previous year and down 90.9% over ten years.
Over the whole period, fruits, other — export quantity in Haiti peaked at 13 1000 t in 2021 and was at its lowest, 1 1000 t, in 2023.
Haiti ranks 125th of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 1000 t | 8 1000 t | 12 1000 t | 10 |
| 2020s | 8.5 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Haiti
- 125 Bahrain 1 1000 t compare
- 125 Cuba 1 1000 t compare
- 125 Gambia 1 1000 t compare
- 125 Montenegro 1 1000 t compare
- 125 Angola 1 1000 t compare
- 125 Bahamas 1 1000 t compare
- 125 Congo 1 1000 t compare
- 125 Niger 1 1000 t compare
- 125 Paraguay 1 1000 t compare
- 125 Uruguay 1 1000 t compare
- 125 Algeria 1 1000 t compare
- 125 Belize 1 1000 t compare
- 125 Malawi 1 1000 t compare
- 125 Zambia 1 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is fruits, other — export quantity in Haiti?
- Fruits, other — export quantity in Haiti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Haiti?
- The highest recorded value was 13 1000 t in 2021.
- What is the lowest fruits, other — export quantity recorded in Haiti?
- The lowest recorded value was 1 1000 t in 2023.
- How does Haiti rank for fruits, other — export quantity?
- Haiti ranks 125th out of 174 countries with data for 2023.
- Is fruits, other — export quantity rising or falling in Haiti?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.