Fruits, other — Export quantity in Congo

Congo: Fruits, other — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
125th
of 174 countries
All-time high
1 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Congo, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Congo is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, fruits, other — export quantity in Congo peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Congo ranks 125th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Congo

  1. 125 Bahrain 1 1000 t compare
  2. 125 Cuba 1 1000 t compare
  3. 125 Gambia 1 1000 t compare
  4. 125 Montenegro 1 1000 t compare
  5. 125 Haiti 1 1000 t compare
  6. 125 Angola 1 1000 t compare
  7. 125 Bahamas 1 1000 t compare
  8. 125 Niger 1 1000 t compare
  9. 125 Paraguay 1 1000 t compare
  10. 125 Uruguay 1 1000 t compare
  11. 125 Algeria 1 1000 t compare
  12. 125 Belize 1 1000 t compare
  13. 125 Malawi 1 1000 t compare
  14. 125 Zambia 1 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fruits, other — export quantity in Congo?
Fruits, other — export quantity in Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Congo?
The highest recorded value was 1 1000 t in 2023.
What is the lowest fruits, other — export quantity recorded in Congo?
The lowest recorded value was 0 1000 t in 2010.
How does Congo rank for fruits, other — export quantity?
Congo ranks 125th out of 174 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.