Fruits, other — Domestic supply quantity in Africa
Africa: Fruits, other — Domestic supply quantity was 22,897 1000 t in 2023. ▲ Rising
Fruits, other — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — domestic supply quantity in Africa stood at 22,897 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 38.0% over ten years.
Over the whole period, fruits, other — domestic supply quantity in Africa peaked at 22,897 1000 t in 2023 and was at its lowest, 14,089 1000 t, in 2010.
That places Africa 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,089 1000 t | — |
| 2011 | 14,366 1000 t | +2.0% |
| 2012 | 15,838 1000 t | +10.2% |
| 2013 | 16,588 1000 t | +4.7% |
| 2014 | 17,869 1000 t | +7.7% |
| 2015 | 18,694 1000 t | +4.6% |
| 2016 | 18,626 1000 t | -0.4% |
| 2017 | 18,700 1000 t | +0.4% |
| 2018 | 19,583 1000 t | +4.7% |
| 2019 | 21,296 1000 t | +8.7% |
| 2020 | 21,786 1000 t | +2.3% |
| 2021 | 22,381 1000 t | +2.7% |
| 2022 | 22,456 1000 t | +0.3% |
| 2023 | 22,897 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,565 1000 t | 14,089 1000 t | 21,296 1000 t | 10 |
| 2020s | 22,380 1000 t | 21,786 1000 t | 22,897 1000 t | 4 |
Countries ranked near Africa
- 4 Indonesia 9,929 1000 t compare
- 5 Brazil 7,873 1000 t compare
- 6 Mexico 7,181 1000 t compare
- 7 Philippines 4,343 1000 t compare
- 8 Thailand 4,168 1000 t compare
- 9 Bangladesh 3,863 1000 t compare
- 10 Russian Federation 3,753 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
Frequently asked questions
- What is fruits, other — domestic supply quantity in Africa?
- Fruits, other — domestic supply quantity in Africa was 22,897 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — domestic supply quantity recorded in Africa?
- The highest recorded value was 22,897 1000 t in 2023.
- What is the lowest fruits, other — domestic supply quantity recorded in Africa?
- The lowest recorded value was 14,089 1000 t in 2010.
- How does Africa rank for fruits, other — domestic supply quantity?
- Africa ranks 7th out of 29 groups with data for 2023.
- Is fruits, other — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.