Fruits - Excluding Wine — Residuals in Vietnam
Vietnam: Fruits - Excluding Wine — Residuals was -250 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Vietnam stood at -250 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 416.5% on the previous year and down 428.9% over ten years.
Over the whole period, fruits - excluding wine — residuals in Vietnam peaked at 192 1000 t in 2020 and was at its lowest, -250 1000 t, in 2023.
Vietnam ranks 187th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 52 1000 t | -34.2% |
| 2012 | 74 1000 t | +42.3% |
| 2013 | 76 1000 t | +2.7% |
| 2014 | 66 1000 t | -13.2% |
| 2015 | 90 1000 t | +36.4% |
| 2016 | 66 1000 t | -26.7% |
| 2017 | 37 1000 t | -43.9% |
| 2018 | 61 1000 t | +64.9% |
| 2019 | 139 1000 t | +127.9% |
| 2020 | 192 1000 t | +38.1% |
| 2021 | 170 1000 t | -11.5% |
| 2022 | 79 1000 t | -53.5% |
| 2023 | -250 1000 t | -416.5% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Residuals in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -416.5% | 79 1000 t | -250 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74 1000 t | 37 1000 t | 139 1000 t | 10 |
| 2020s | 47.75 1000 t | -250 1000 t | 192 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is fruits - excluding wine — residuals in Vietnam?
- Fruits - excluding wine — residuals in Vietnam was -250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Vietnam?
- The highest recorded value was 192 1000 t in 2020.
- What is the lowest fruits - excluding wine — residuals recorded in Vietnam?
- The lowest recorded value was -250 1000 t in 2023.
- How does Vietnam rank for fruits - excluding wine — residuals?
- Vietnam ranks 187th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Vietnam?
- Over the last ten years it is down 428.9%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.