Fruits - Excluding Wine — Residuals in Belgium
Belgium: Fruits - Excluding Wine — Residuals was -180 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Belgium stood at -180 1000 t.
The figure is down 35.3% on the previous year and down 339.0% over ten years.
Over the whole period, fruits - excluding wine — residuals in Belgium peaked at 2 1000 t in 2011 and was at its lowest, -193 1000 t, in 2021.
Belgium ranks 176th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.2 1000 t | -41 1000 t | 2 1000 t | 10 |
| 2020s | -130.75 1000 t | -193 1000 t | -17 1000 t | 4 |
Countries ranked near Belgium
- 173 Tajikistan -114 1000 t compare
- 174 Hungary -117 1000 t compare
- 175 Guatemala -161 1000 t compare
- 177 Viet Nam -250 1000 t compare
- 178 Costa Rica -304 1000 t compare
- 179 Uzbekistan -306 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Belgium?
- Fruits - excluding wine — residuals in Belgium was -180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Belgium?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest fruits - excluding wine — residuals recorded in Belgium?
- The lowest recorded value was -193 1000 t in 2021.
- How does Belgium rank for fruits - excluding wine — residuals?
- Belgium ranks 176th out of 182 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Belgium?
- Over the last ten years it is down 339.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.