Fruits - Excluding Wine — Residuals in Laos
Laos: Fruits - Excluding Wine — Residuals was -647 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Laos stood at -647 1000 t.
Compared with earlier readings it is up 1.5% on the previous year.
Over the whole period, fruits - excluding wine — residuals in Laos peaked at 0 1000 t in 2010 and was at its lowest, -704 1000 t, in 2021.
That places Laos 191st out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | -11 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | -44 1000 t | — |
| 2020 | -627 1000 t | +1325.0% |
| 2021 | -704 1000 t | +12.3% |
| 2022 | -657 1000 t | -6.7% |
| 2023 | -647 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -5.5 1000 t | -44 1000 t | 0 1000 t | 10 |
| 2020s | -658.75 1000 t | -704 1000 t | -627 1000 t | 4 |
Countries ranked near Laos
- 189 Costa Rica -304 1000 t compare
- 190 Uzbekistan -306 1000 t compare
- 191 Lao People's Democratic Republic -647 1000 t compare
- 193 France -2,294 1000 t compare
- 194 Italy -3,120 1000 t compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is fruits - excluding wine — residuals in Laos?
- Fruits - excluding wine — residuals in Laos was -647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Laos?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fruits - excluding wine — residuals recorded in Laos?
- The lowest recorded value was -704 1000 t in 2021.
- How does Laos rank for fruits - excluding wine — residuals?
- Laos ranks 191st out of 194 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.