Fruits - Excluding Wine — Residuals in Italy
Italy: Fruits - Excluding Wine — Residuals was -3,120 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded -3,120 1000 t for fruits - excluding wine — residuals in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.4% on the previous year and down 181.1% over ten years.
Over the whole period, fruits - excluding wine — residuals in Italy peaked at -835 1000 t in 2014 and was at its lowest, -3,120 1000 t, in 2023.
That places Italy 194th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,005 1000 t | — |
| 2011 | -1,017 1000 t | +1.2% |
| 2012 | -1,040 1000 t | +2.3% |
| 2013 | -1,110 1000 t | +6.7% |
| 2014 | -835 1000 t | -24.8% |
| 2015 | -1,003 1000 t | +20.1% |
| 2016 | -1,089 1000 t | +8.6% |
| 2017 | -940 1000 t | -13.7% |
| 2018 | -1,131 1000 t | +20.3% |
| 2019 | -951 1000 t | -15.9% |
| 2020 | -2,877 1000 t | +202.5% |
| 2021 | -2,600 1000 t | -9.6% |
| 2022 | -2,852 1000 t | +9.7% |
| 2023 | -3,120 1000 t | +9.4% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Residuals in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -202.5% | -951 1000 t | -2,877 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,012 1000 t | -1,131 1000 t | -835 1000 t | 10 |
| 2020s | -2,862 1000 t | -3,120 1000 t | -2,600 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Italy?
- Fruits - excluding wine — residuals in Italy was -3,120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Italy?
- The highest recorded value was -835 1000 t in 2014.
- What is the lowest fruits - excluding wine — residuals recorded in Italy?
- The lowest recorded value was -3,120 1000 t in 2023.
- How does Italy rank for fruits - excluding wine — residuals?
- Italy ranks 194th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Italy?
- Over the last ten years it is down 181.1%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.