Fruits - Excluding Wine — Protein supply quantity in Vanuatu

Vanuatu: Fruits - Excluding Wine — Protein supply quantity was 322.64 t in 2023. ▲ Rising

Latest (2023)
322.64 t
Change on year
up 0.7%
World rank
151st
of 182 countries
All-time high
322.64 t
in 2023
All-time low
151.98 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Vanuatu, 2010–2023

01002003002010201620232010: 161.2 t2011: 152.2 t2012: 152 t2013: 156.3 t2014: 158.4 t2015: 159.7 t2016: 159.3 t2017: 159.9 t2018: 161.3 t2019: 162.9 t2020: 181.1 t2021: 183.3 t2022: 320.3 t2023: 322.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits - excluding wine — protein supply quantity in Vanuatu is 322.64 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 106.5% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Vanuatu peaked at 322.64 t in 2023 and was at its lowest, 151.98 t, in 2012.

Vanuatu ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.33 t 151.98 t 162.94 t 10
2020s 251.81 t 181.07 t 322.64 t 4

Countries ranked near Vanuatu

  1. 148 Fiji 352.48 t compare
  2. 149 Luxembourg 328.24 t compare
  3. 150 Mauritius 324.86 t compare
  4. 152 Mongolia 320.41 t compare
  5. 153 Djibouti 281.23 t compare
  6. 154 Malta 267.78 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Vanuatu?
Fruits - excluding wine — protein supply quantity in Vanuatu was 322.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Vanuatu?
The highest recorded value was 322.64 t in 2023.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 151.98 t in 2012.
How does Vanuatu rank for fruits - excluding wine — protein supply quantity?
Vanuatu ranks 151st out of 182 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 106.5%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Protein supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/vanuatu/

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About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.