Fruits - Excluding Wine — Protein supply quantity in Mauritius

Mauritius: Fruits - Excluding Wine — Protein supply quantity was 324.86 t in 2023. ▬ Flat

Latest (2023)
324.86 t
Change on year
up 6.2%
World rank
150th
of 182 countries
All-time high
329.3 t
in 2013
All-time low
285.92 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Mauritius, 2010–2023

01002003002010201620232010: 285.9 t2011: 296 t2012: 319.1 t2013: 329.3 t2014: 307.6 t2015: 308.7 t2016: 304.1 t2017: 314.8 t2018: 320.7 t2019: 298.4 t2020: 300.6 t2021: 287.3 t2022: 306 t2023: 324.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 324.86 t for fruits - excluding wine — protein supply quantity in 2023.

Compared with earlier readings it is up 6.2% on the previous year and down 1.3% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Mauritius peaked at 329.3 t in 2013 and was at its lowest, 285.92 t, in 2010.

That places Mauritius 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.46 t 285.92 t 329.3 t 10
2020s 304.67 t 287.27 t 324.86 t 4

Countries ranked near Mauritius

  1. 147 Sao Tome and Principe 375.53 t compare
  2. 148 Fiji 352.48 t compare
  3. 149 Luxembourg 328.24 t compare
  4. 151 Vanuatu 322.64 t compare
  5. 152 Mongolia 320.41 t compare
  6. 153 Djibouti 281.23 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Mauritius?
Fruits - excluding wine — protein supply quantity in Mauritius was 324.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Mauritius?
The highest recorded value was 329.3 t in 2013.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Mauritius?
The lowest recorded value was 285.92 t in 2010.
How does Mauritius rank for fruits - excluding wine — protein supply quantity?
Mauritius ranks 150th out of 182 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Protein supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/mauritius/

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About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.