Fruits - Excluding Wine — Production in Mexico
Mexico: Fruits - Excluding Wine — Production was 24,389 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Mexico stood at 24,389 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.4% on the previous year and up 36.9% over ten years.
Over the whole period, fruits - excluding wine — production in Mexico peaked at 24,389 1000 t in 2023 and was at its lowest, 15,656 1000 t, in 2010.
That places Mexico 6th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,656 1000 t | — |
| 2011 | 16,434 1000 t | +5.0% |
| 2012 | 16,165 1000 t | -1.6% |
| 2013 | 17,810 1000 t | +10.2% |
| 2014 | 18,094 1000 t | +1.6% |
| 2015 | 18,974 1000 t | +4.9% |
| 2016 | 20,069 1000 t | +5.8% |
| 2017 | 20,651 1000 t | +2.9% |
| 2018 | 21,079 1000 t | +2.1% |
| 2019 | 22,121 1000 t | +4.9% |
| 2020 | 22,157 1000 t | +0.2% |
| 2021 | 22,215 1000 t | +0.3% |
| 2022 | 23,359 1000 t | +5.1% |
| 2023 | 24,389 1000 t | +4.4% |
Mexico compared with similar countries
- Mexico's 24,389 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 40.5× the median. (52 countries reporting)
- Mexico's 24,389 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 37.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,705 1000 t | 15,656 1000 t | 22,121 1000 t | 10 |
| 2020s | 23,030 1000 t | 22,157 1000 t | 24,389 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — production in Mexico?
- Fruits - excluding wine — production in Mexico was 24,389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Mexico?
- The highest recorded value was 24,389 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Mexico?
- The lowest recorded value was 15,656 1000 t in 2010.
- How does Mexico rank for fruits - excluding wine — production?
- Mexico ranks 6th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Mexico?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.