Fruits - Excluding Wine — Production in Indonesia

Indonesia: Fruits - Excluding Wine — Production was 25,217 1000 t in 2023. ▲ Rising

Latest (2023)
25,217 1000 t
Change on year
up 1.7%
World rank
5th
of 180 countries
All-time high
25,217 1000 t
in 2023
All-time low
15,177 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Indonesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 15.2k 1000 t2011: 16.5k 1000 t2012: 18.3k 1000 t2013: 17.4k 1000 t2014: 17.7k 1000 t2015: 20.0k 1000 t2016: 18.0k 1000 t2017: 19.0k 1000 t2018: 20.0k 1000 t2019: 20.3k 1000 t2020: 22.1k 1000 t2021: 23.0k 1000 t2022: 24.8k 1000 t2023: 25.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 25,217 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 44.9% over ten years.

Over the whole period, fruits - excluding wine — production in Indonesia peaked at 25,217 1000 t in 2023 and was at its lowest, 15,177 1000 t, in 2010.

That places Indonesia 5th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,226 1000 t 15,177 1000 t 20,259 1000 t 10
2020s 23,778 1000 t 22,114 1000 t 25,217 1000 t 4

Countries ranked near Indonesia

  1. 2 China, mainland 191,050 1000 t compare
  2. 3 India 108,784 1000 t compare
  3. 4 Brazil 40,615 1000 t compare
  4. 6 Mexico 24,389 1000 t compare
  5. 7 Türkiye 22,919 1000 t compare
  6. 8 Philippines 16,560 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is fruits - excluding wine — production in Indonesia?
Fruits - excluding wine — production in Indonesia was 25,217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Indonesia?
The highest recorded value was 25,217 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Indonesia?
The lowest recorded value was 15,177 1000 t in 2010.
How does Indonesia rank for fruits - excluding wine — production?
Indonesia ranks 5th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Indonesia?
Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/indonesia/">Fruits - Excluding Wine — Production in Indonesia</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.