Fruits - Excluding Wine — Production in Libya

Libya: Fruits - Excluding Wine — Production was 430 1000 t in 2023. ▲ Rising

Latest (2023)
430 1000 t
Change on year
up 1.2%
World rank
103rd
of 180 countries
All-time high
433 1000 t
in 2018
All-time low
391 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Libya, 2010–2023

01002003004002010201620232010: 391 1000 t2011: 395 1000 t2012: 408 1000 t2013: 411 1000 t2014: 413 1000 t2015: 420 1000 t2016: 423 1000 t2017: 427 1000 t2018: 433 1000 t2019: 420 1000 t2020: 422 1000 t2021: 429 1000 t2022: 425 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Libya is 430 1000 t, measured in 2023.

The figure is up 1.2% on the previous year and up 4.6% over ten years.

Over the whole period, fruits - excluding wine — production in Libya peaked at 433 1000 t in 2018 and was at its lowest, 391 1000 t, in 2010.

Libya ranks 103rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.1 1000 t 391 1000 t 433 1000 t 10
2020s 426.5 1000 t 422 1000 t 430 1000 t 4

Countries ranked near Libya

  1. 100 Jordan 496 1000 t compare
  2. 101 Turkmenistan 494 1000 t compare
  3. 102 Georgia 444 1000 t compare
  4. 104 Uruguay 417 1000 t compare
  5. 105 Kazakhstan 410 1000 t compare
  6. 106 Gabon 396 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fruits - excluding wine — production in Libya?
Fruits - excluding wine — production in Libya was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Libya?
The highest recorded value was 433 1000 t in 2018.
What is the lowest fruits - excluding wine — production recorded in Libya?
The lowest recorded value was 391 1000 t in 2010.
How does Libya rank for fruits - excluding wine — production?
Libya ranks 103rd out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Libya?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.