Fruits - Excluding Wine — Production in Gabon
Gabon: Fruits - Excluding Wine — Production was 396 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Gabon is 396 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 12.8% over ten years.
Over the whole period, fruits - excluding wine — production in Gabon peaked at 396 1000 t in 2023 and was at its lowest, 328 1000 t, in 2012.
That places Gabon 106th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.3 1000 t | 328 1000 t | 393 1000 t | 10 |
| 2020s | 392.25 1000 t | 388 1000 t | 396 1000 t | 4 |
Countries ranked near Gabon
- 103 Libya 430 1000 t compare
- 104 Uruguay 417 1000 t compare
- 105 Kazakhstan 410 1000 t compare
- 107 Jamaica 391 1000 t compare
- 108 United Arab Emirates 378 1000 t compare
- 109 Switzerland 361 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Gabon?
- Fruits - excluding wine — production in Gabon was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Gabon?
- The highest recorded value was 396 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Gabon?
- The lowest recorded value was 328 1000 t in 2012.
- How does Gabon rank for fruits - excluding wine — production?
- Gabon ranks 106th out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Gabon?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.