Fruits - Excluding Wine — Production in Honduras
Honduras: Fruits - Excluding Wine — Production was 1,195 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Honduras is 1,195 1000 t, measured in 2023.
The figure is up 0.2% on the previous year and down 12.6% over ten years.
Over the whole period, fruits - excluding wine — production in Honduras peaked at 1,534 1000 t in 2012 and was at its lowest, 942 1000 t, in 2021.
That places Honduras 84th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,430 1000 t | — |
| 2011 | 1,457 1000 t | +1.9% |
| 2012 | 1,534 1000 t | +5.3% |
| 2013 | 1,367 1000 t | -10.9% |
| 2014 | 1,077 1000 t | -21.2% |
| 2015 | 1,239 1000 t | +15.0% |
| 2016 | 1,349 1000 t | +8.9% |
| 2017 | 1,310 1000 t | -2.9% |
| 2018 | 1,267 1000 t | -3.3% |
| 2019 | 1,218 1000 t | -3.9% |
| 2020 | 1,160 1000 t | -4.8% |
| 2021 | 942 1000 t | -18.8% |
| 2022 | 1,193 1000 t | +26.6% |
| 2023 | 1,195 1000 t | +0.2% |
Honduras compared with similar countries
- Honduras's 1,195 1000 t is above the median for lower middle income countries, which is 928 1000 t, 1.3× the median. (41 countries reporting)
- Honduras's 1,195 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 1.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,325 1000 t | 1,077 1000 t | 1,534 1000 t | 10 |
| 2020s | 1,122 1000 t | 942 1000 t | 1,195 1000 t | 4 |
Countries ranked near Honduras
- 82 Haiti 1,296 1000 t compare
- 83 Madagascar 1,293 1000 t compare
- 85 Lao People's Democratic Republic 1,123 1000 t compare
- 85 Sri Lanka 1,123 1000 t compare
- 85 Laos 1,123 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Honduras?
- Fruits - excluding wine — production in Honduras was 1,195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Honduras?
- The highest recorded value was 1,534 1000 t in 2012.
- What is the lowest fruits - excluding wine — production recorded in Honduras?
- The lowest recorded value was 942 1000 t in 2021.
- How does Honduras rank for fruits - excluding wine — production?
- Honduras ranks 84th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Honduras?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.