Fruits - Excluding Wine — Production in Haiti
Haiti: Fruits - Excluding Wine — Production was 1,296 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Haiti is 1,296 1000 t, measured in 2023.
That represents a change of down 1.2% on the previous year and down 5.8% over ten years.
Over the whole period, fruits - excluding wine — production in Haiti peaked at 1,520 1000 t in 2015 and was at its lowest, 1,214 1000 t, in 2010.
Haiti ranks 74th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,413 1000 t | 1,214 1000 t | 1,520 1000 t | 10 |
| 2020s | 1,323 1000 t | 1,274 1000 t | 1,410 1000 t | 4 |
Countries ranked near Haiti
- 71 Serbia 1,383 1000 t compare
- 72 Azerbaijan 1,336 1000 t compare
- 73 Republic of Moldova 1,312 1000 t compare
- 75 Madagascar 1,293 1000 t compare
- 76 Honduras 1,195 1000 t compare
- 77 Lao People's Democratic Republic 1,123 1000 t compare
- 77 Sri Lanka 1,123 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Haiti?
- Fruits - excluding wine — production in Haiti was 1,296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Haiti?
- The highest recorded value was 1,520 1000 t in 2015.
- What is the lowest fruits - excluding wine — production recorded in Haiti?
- The lowest recorded value was 1,214 1000 t in 2010.
- How does Haiti rank for fruits - excluding wine — production?
- Haiti ranks 74th out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Haiti?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.